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Linoleic acid
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211	PEANUT VARIETY AND QUALITY EVALUATION RESULTS 2013 II. Quality Data Maria Balota, Ph.D. Add to Reading List Source URL: pubs.ext.vt.edu Language: English - Date: 2014-08-28 11:50:50 Fatty acids Carboxylic acids Biology Food science Polyunsaturated fat Unsaturated fat Linoleic acid Fat Nutrition Chemistry Lipids
212	PEANUT VARIETY AND QUALITY EVALUATION RESULTS Quality Data Tidewater Agricultural Research and Extension Center Virginia Agricultural Experiment Station Add to Reading List Source URL: pubs.ext.vt.edu Language: English - Date: 2014-08-31 11:48:09 Fatty acids Carboxylic acids Biology Food and drink Food science Polyunsaturated fat Unsaturated fat Linoleic acid Fat Nutrition Chemistry Lipids
213	Microsoft Word[removed]PEANUT VARIETY AND QUALITY EVALUATION BOOK II (Final).docx Add to Reading List Source URL: pubs.ext.vt.edu Language: English - Date: 2014-08-31 11:45:05 Fatty acids Carboxylic acids Biology Food science Polyunsaturated fat Unsaturated fat Peanut Linoleic acid Fat Nutrition Chemistry Lipids
214	Dairy Council January \| February 2008 Volume 79 Number 1 Add to Reading List Source URL: idahodairy.com Language: English - Date: 2014-03-03 17:35:27 Health sciences Food science Self-care Conjugated linoleic acid Calcium Prostate cancer Cancer Vitamin D Food Nutrition Physical Activity and the Prevention of Cancer: a Global Perspective Medicine Health Nutrition
215	Microsoft Word - proceedingsRehberger_O_final_OverviewProcessingTechnologie– Add to Reading List Source URL: orgprints.org Language: English - Date: 2010-04-20 10:11:15 Butter Conjugated linoleic acid Butterfat Milk Organic food Food and drink Dairy products Fatty acids
216	Irish Journal of Agricultural and Food Research 49: 129–139, 2010 The effect of supplementary grass silage and standard concentrate on milk fat fatty acid composition and iodine value when cows are fed a whole rapesee Add to Reading List Source URL: www.teagasc.ie Language: English - Date: 2011-06-21 11:28:54 Fatty acids Chemistry Health Dairy products Food science Milk Conjugated linoleic acid Saturated fat Butterfat Nutrition Food and drink Lipids
217	animal, Volume 1 - Issue 06 Genetic parameters for serial, automatically recorded milkability and its relationship to udder health in dairy cattle S. Gäde and E. Stamer and J. Bennewitz and W. Junge and E. Kalm animal, Add to Reading List Source URL: www.animal-journal.eu Language: English - Date: 2014-06-28 10:22:35
218	ANIMAL, VOLUME 4 - ISSUE 04 Genetic parameters for tissue and fatty acid composition of backfat, perirenal fat and longissimus muscle in Large White and Landrace pigs P. Sellier and L. Maignel and J. P. Bidanel animal, V Add to Reading List Source URL: www.animal-journal.eu Language: English - Date: 2014-06-28 10:22:36
219	ANIMAL, VOLUME 6 - ISSUE 02 Gene expression in Sinclair swine with malignant melanoma M. Okomo-Adhiambo and A. Rink and W. M. Rauw and L. Gomez-Raya animal, Volume 6, Issue 02, February 2012, pp[removed]doi: [removed]S175 Add to Reading List Source URL: www.animal-journal.eu Language: English - Date: 2014-06-28 10:22:37
220	Animal Part 1 Contents page style considerations – some suggestions below Add to Reading List Source URL: www.animal-journal.eu Language: English - Date: 2014-06-28 10:22:35 Food science Self-care Milk Nutrition Medicine Goat Zoology Conjugated linoleic acid Mary Rose Tully Health sciences Health Applied sciences

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